麻豆社

Orthorexia Nervosa: When 'Healthy' Food Becomes Harmful

When the pursuit of quality food destroys quality of life.

• 26 mins

Little Kitchen of Horrors

The scary, frightening, and spooky stories that we like to tell about what we eat.

• 26 mins

Liberte, Egalite, Gastronomie?

What does French food tell us about the country's future?

• 26 mins

The Fish Japan Ate

The wild bluefin tuna is being eaten to extinction. Can Japan afford to keep serving it?

• 26 mins

I Don't Cook

This is definitely not a cookery programme

• 26 mins

Foodunnit?

How does food help solve crime?

• 26 mins

The Real Value of a Cup of Tea

Do you pay enough for your cup of tea?

• 26 mins

Hands Off My Food!

When is it OK to profit from the cuisine of a culture you were not born into?

• 26 mins

Talking Rot

When does old food become bad food?

• 26 mins

Much Ado About Michelin

The allure and mystique of the Michelin star

• 26 mins

What Time is Dinner?

How social class has determined when we eat.

• 26 mins

Food Secrets of Centenarians

To what extent can your diet help you live longer?

• 26 mins

The Unlikely Power of Cookbooks

How cookbooks have been used to demonstrate power, ideology and divide society

• 26 mins

Fortification: Too Much of a Good thing?

Who is putting micro-nutrients in your food - and who really benefits?

• 26 mins

Hunting with the Hadza

Eat with one of the last remaining hunter-gatherer communities

• 26 mins

Health lessons with the Hadza

Could East African hunter-gatherers lead us to the ideal human diet?

• 26 mins

Have We Cracked the Nut Problem?

Drugs to treat peanut allergy are close to getting approval. But why now?

• 26 mins

What Will You Eat if the Apocalypse Comes?

Meet the people stockpiling food for any eventuality.

• 26 mins

Stockpiles? What Stockpiles?

Is your government stockpiling enough food?

• 26 mins

Is Social Media Putting You Off Your Lunch?

Is social media kindling or killing our relationship with food?

• 26 mins

Upper Crust?

What the bread we eat can tell us about ourselves.

• 26 mins

The Art of Fermentation

We travel to Tennessee to meet Sandor Katz, a man fascinated by fermentation.

• 26 mins

Finding a Food Champion

Meet the people changing what and how we eat.

• 27 mins

Cow Candy

Let them eat cake? Why farmers feed their cows sweets.

• 26 mins

The Maggot Masters

Could these squirming little creatures solve a global food problem?

• 26 mins

A Fly Future?

Could maggots hold the key to satisfying the planet鈥檚 growing demand for meat?

• 26 mins

Madhur Jaffrey: My Life in Five Dishes

The most unforgettable meals from an extraordinary life.

• 26 mins

Competitive Eating: The 'Gurgitators'

Meet some of the world鈥檚 fastest eaters, and find out why they do it.

• 26 mins

Competitive Eating: Chewing it Over

What happens to your body when you eat 70 hot dogs in 10 minutes?

• 26 mins

Pony Tales

Why is horse meat taboo in some parts of the world, and should we eat more of it?

• 26 mins