First broadcast in 1998. The science of oils and fats in food preparation and cooking Read more
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Oils and Fats
First broadcast in 1998. The science of oils and fats in food preparation and cooking
Sugar and Chocolate
First broadcast in 1998. Exploring the science of sugar and chocolate
Food Preservation
First broadcast in 1998. The science and history of food preservation
Food Technology
First broadcast in 1998. The technology at the cutting edge of the food industry
