麻豆社

Can Eco-tourism and Farming be new Partners?

Can eco-tourism in South Africa become a profitable and popular source of farming income?

• 13 mins

Mixing it up: a Biodiverse Harvest

It's a biodiverse harvest at an agroforestry research farm in England

• 14 mins

Maize Genes and 'soft' Biotechnology

Some of the 'soft' biotechnology research that everyone can access

• 13 mins

Nicaragua still suffering one year after Hurricane Mitch

Has Nicaraguan agriculture recovered from the devastation of Hurricane Mitch a year ago?

• 13 mins

Seed: our most Precious Asset

World Seed Conference discusses this first and most critical element in the food chain

• 13 mins

Nothing simple about the Potato

Potatoes are a very technically challenging crop to grow anywhere in the world

• 13 mins

Kosovan Farmers Return to their Land

Helping Kosovan farmers who are returning to rebuild their lives and farms after the war

• 13 mins

WTO sows Seeds of Dissent

What does the TRIPS agreement mean to farmers

• 13 mins

Red Tilapia from Scotland

Tilapia breeding programme at the Institue of Aquaculture in Scotland

• 13 mins

Multicultural Urban Farming in Britain

A new generation of Britons are digging for success on their allotments

• 13 mins

Farming in Bhutan

Bhutan's apple growers need to start grading fruit in order to get better prices

• 13 mins

Tanzanian Women win Equal Land Rights

Tanzanian women now have equal land rights but explaining this to villagers comes next

• 13 mins

Weeds on the Agenda in Brighton

Why the Brighton Crop Protection Conference dedicated its entire programme to weeds

• 13 mins

Re-use and Recycle: Farmers' Watchwords

Recycling dangerous plastic into beautiful and useful objects in Burkina Faso

• 13 mins

First FAO report on Global Food Insecurity

UN report on global food insecurity offers some hope and exposes old patterns

• 13 mins

Farming close to Nature

Making a living from wild plants and learning how to farm them in Cameroon

• 13 mins

Online Food Safety Database Launches

Online database of acceptable levels of contaminants in food, sponsored by FAO and IAEA

• 13 mins

Chocolate: from Cocoa Bean to Bar

From cocoa bean to chocolate bar: what exactly goes on inside a chocolate factory?

• 13 mins

The Biotechnology Debate

Is biotechnology safe? Does it actually deliver? How should it be regulated?

• 13 mins

Why are Farmers Leaving the Land?

Why is farming globally losing its skilled workforce? Reports from India and north America

• 13 mins

How Farmers find their Markets

Different trading decisions made by farmers in east Africa and the Caribbean

• 13 mins

Giving Seeds a Head Start

Helping seeds of the versatile carob tree germinate and survive in harsh conditions

• 13 mins

Farming Relationships at Work

Teamwork is at the heart of farming: husbands and wives, families, neighbours far and wide

• 13 mins

How to Succeed in Sugar Processing

Sugar manufacture in the UK at a time of overproduction and low prices elsewhere

• 14 mins

Could Going Green Grow more Food?

Strategies for getting more food from less space with greater regard for the enviorment

• 13 mins

Re-thinking Agricultural Development

So many farmers are so deperately poor because donor countries don't know how to help them

• 13 mins

The Urban Farmers taking over Dehli

Champions of urban agriculture transforming Dehli homes, rooftops and even the prison

• 13 mins

Oman's Salt Water Problem

How the use of motorised pumps is making groundwater more salty in Oman

• 13 mins

Feeling the Benefits of Herbal Extracts

Medicinal herbal extracts are the subject of the last edition of The Farming World

• 13 mins