麻豆社

Why Do So Many People Go Hungry?

There is enough to feed everyone but food is still unevenly distributed and poverty rising

• 14 mins

It's Time to Stop Losing Plant Genetic Diversity

Global stocktaking at FAO conference on plant genetic resources

• 13 mins

English Royal Show: Driving Developments

Mechanical highlights of the English Royal Show in Warwickshire

• 14 mins

English Royal Show: Farming Post-BSE

Traceability in meat production and farming post-BSE are this year's big talking points

• 14 mins

Natural Protection against Sheep Parasites

Scottish blackface sheep have a gene for increased resistance to internal parasites

• 12 mins

Spreading a Dairy Net across Africa

FAO's new Dairy Net to gather and share dairy development information in Africa

• 13 mins

Desertification: Why We Should Care More

Desertification is a global agricultural disaster largely ignored by governments

• 13 mins

FAO Calls for End to Rinderpest

FAO calls for total eradication of rinderpest disease that affects cattle and wild animals

• 13 mins

Good News about African Harvests

Bigger crops in central and southern Africa because of extended rainy season

• 14 mins

Will World Food Prices Rise?

Are food prices going to rise and then stay high?

• 13 mins

The 9th European Bioenergy Conference

Can farmers provide energy for power and heat as well as food for the world?

• 13 mins

Hybrid Maize Breakthrough in Mexico

New hybrid maize that breeds pure, meaning seed need only be bought once

• 13 mins

Breeding Healthier Yams for Export

Breeding better yams for booming export market

• 13 mins

New Drought-Tolerant Maize

New drought-tolerant maize developed suitable for Africa

• 13 mins

How Aids Is Changing Agriculture

Devastating Aids epidemic is changing what we grow and how we farm

• 13 mins

Sugar Beet Made Fit for Drier Climates

Improving sugar beet for yield and drought tolerance has been difficult

• 14 mins

Food: Making Sure There Is Enough for Everyone

Fighting hunger and malnutrition: how do we produce enough affordable food for everyone?

• 13 mins

Agroforesty Success Stories

How agrforestry pays off for farmers in Caribbean and Latin America

• 13 mins

Bosnian Farmers Rebulding after War

Bosnian farmers rebuilding their lives in the aftermath of war

• 13 mins

Why Cuban Agriculture Went Organic

With imports cut by upheaval in Eastern Europe, Cuban farmers were forced to go organic

• 13 mins

Farmers Are Guardians of Local Crop Varieties

Good news for plant genetic diversity as farmers continue to grow local varieties

• 13 mins

The International Grain Trade

Grain production and trade are at the heart of global agriculture

• 13 mins

World Food Summit: Progress and Protests

Sustainable agriculture and protection of biodiversity: the hot topics at the FAO's Summit

• 13 mins

Success of the Village Flour Mill

Communal flour mill transforms west African village life

• 13 mins

Royal Smithfield Show: Latest Farm Machinery

Mechanical marvels include a tractor that phones its driver when it's not feeling well

• 13 mins

Caring for Peru's Amazon Forests

Peruvian Amazon forest under threat from incoming farmers as well as loggers and ranchers

• 12 mins

Hunger in an Urbanised World

How both our ever-growing cities and our small communities might feed themselves

• 13 mins

Improved Grasslands Absorb more CO2

Improved grassland in South America helps to absorb carbon dioxide from the air

• 13 mins

US Aid Is Not a One-Way System

US farmers have benefited hugely from US aid to agricultural research in developing world

• 13 mins

Oxford Farming Conference: Facing the Facts

Agricultural movers and shakers meet to assess the future of global population and farming

• 14 mins