麻豆社

Lebanon

Lebanese cookery writer Anissa Helou prepares tabbouleh with parsley mint and bulgur

• 8 mins

Tamil

Chef Ramalingam prepares sambar a vegetable lentil curry from Tamil Nadu in southern India

• 8 mins

Georgia

Irina Mamisashvili prepares khachapuri a traditional cheese-filled bread

• 8 mins

Portugal

Cookery writer Edite Phillips prepares a traditional Portugese fish soup

• 8 mins

Sumatra

Beef rendang from West Sumatra is prepared by Indonesian cookery writer Sri Owen

• 8 mins

Scotland

Haggis made from spiced offal oatmeal and onions is prepared by butcher John Macsween

• 13 mins

China

Composer Guo Yue prepares bean sprouts with eggs and broccoli with prawns

• 13 mins

Russia

Julia Solovyova makes a stolichniy salad with potato carrots sausage and eggs

• 13 mins

Cameroon

Veronique Edwards prepares ndole soup - bitter leaf soup - with prawns peanuts and ginger

• 13 mins

Iran

A traditional New Year meal of sabzi polo ba mahi buttered herb rice and fish

• 13 mins

Italy

Ursula Ferrigno prepares pastiera napoletana a cake with pasta riccotta cheese and spices

• 13 mins

Brazil

Vatapa, a rich stew of shrimp coconut milk ground peanuts and breadcrumbs

• 13 mins

Vietnam

Teacher Puan Tang prepares roast aubergine deep-fried sweet potatoes and stir-fry squid

• 13 mins