Caz Graham meets farmers and bakers producing bread from locally grown heritage rye. Read more
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The Bakers in the Rye
Caz Graham meets farmers and bakers producing bread from locally grown heritage rye.
Pumpkins and Play Barns
Caz Graham is at a Staffordshire farm where the public are picking pumpkins for Halloween.
Mississippi Farming
Leroy Conish on the precarious future for small farmers on the banks of the Mississippi.
Buzzing About Bugs
Mariclare Carey-Jones meets Dr Sarah Beynon whose farm in Pembrokeshire is focused on bugs
麻豆社 Food & Farming Awards finalist: Farmer Time
Farmer Time is a finalist in the 麻豆社 Food and Farming Awards.
麻豆社 Food & Farming Awards finalist: Trout Aquaponics at the Burnt Hill Herb Co
The Burnt Hill Herb Co is a finalist in the 麻豆社 Food and Farming Awards.
麻豆社 Food & Farming Awards finalist: Andrew Howard's On Farm Trials
Kent arable farmer, Andrew Howard, is a finalist in the 麻豆社 Food and Farming Awards.
Regenerating Ben
Charlotte Smith meets Ben Taylor-Davies, aka Regen Ben, on his farm near Ross-on-Wye.
Watercress Farm BS2
An urban farm with a rural feel.
Nuts about nuts
Caz Graham visits a farm in Warwickshire which specialises in growing nuts.
