麻豆社

Series 3

Wildcats and tooth fungi

A look at two rare species - the Scottish wildcat and the bearded tooth fungus.

• 28 mins

Series 3

Goliath Grouper/Asiatic Lion/Waxwings

Brett Westwood reports on goliath groupers in the Caribbean and the Asiatic Lion of India.

• 28 mins

Series 3

Ash Dieback/Managing woodlands

Brett Westwood examines the likely impacts of Ash dieback on our wildlife.

• 28 mins

Series 3

Sausage lichen; Turkmenistan; hen harriers

Brett Westwood looks at the creation of a vast nature reserve in Turkmenistan.

• 28 mins

Series 3

Scottish Species Action Framework

Brett Westwood reports from the Scottish Natural Heritage conference in Edinburgh.

• 28 mins

Series 3

Rewilding/Devonshire Beavers

Can the process of urbanisation of the British countryside be reversed through rewilding?

• 28 mins

Series 3

Wildlife Art / Wildlife Gardening Forum

Brett Westwood takes a look at the relationship between wildlife conservation and art.

• 28 mins

Series 3

British Overseas Territories

Howard Stableford looks at conservation issues in some of the British Overseas Territories

• 28 mins

Series 3

Wetland Habitats

The first day of 2013 sees Saving Species revelling in a winter wildfowl spectacle.

• 28 mins

Series 3

International Wildlife

International wildlife with polar bears in Svalbard, Asian elephants and salmon in Dorset.

• 28 mins

Series 3

Marine Conservation Zones

Latest news on the designation of conservation areas around the English and Welsh coast.

• 28 mins

Series 3

Bonobos and Dragon Trees

Saving Species reports from the Congo basin on the plight of bonobos.

• 28 mins

Series 3

Freshwater Eels and Mitten Crabs

Brett Westwood looks at the invasive Chinese mitten crab, plus freshwater eels.

• 28 mins

Series 3

British and Arctic Mammals

Brett Westwood, the 麻豆社 Natural History Unit and the Open University look into wildlife.

• 28 mins

Series 3

Rarities and Recordings

Brett Westwood looks at a bird on the edge of extinction - the slender-billed curlew.

• 28 mins