麻豆社

Keith meets his friend Jacques Yves Cadiou and they cook a Brittany beef stew. (1987)

Keith Floyd retraces his steps in all the regions in which he has filmed. (1987)

Madhur Jaffrey shows how to prepare delectable dishes from Kerala. (1995)

Madhur Jaffrey explores vegetarian recipes from the western state of Gujarat. (1995)

A visit to the Punjab reveals the secrets of tandoori cooking. (1995)

Madhur Jaffrey prepares the traditional Goan curry dishes vindaloo and xacuti. (1995)

Madhur Jaffrey goes to Tamil Nadu on India's south-eastern coast. (1995)

Madhur is in West Bengal, where she witnesses a day in the life of Calcutta. (1995)

Rick Stein travels to Naples for seafood and rich sauces. (1999)

Rick Stein travels to Goa, where he prepares prawn caldine and spicy Goan lobster. (1999)

Rick attends the collection and festival of percebes (goose barnacles) in Galicia. (1999)

Rick returns to Goa, where he cooks spicy shark vindaloo and dhal with lentils. (1999)

In Queensland, Rick learns the tricks of seafood cooking Australian-style. (1999)

Rick goes bass fishing in Chesapeake Bay and cooks oysters at a seafood shack. (1999)

Rick travels to Hua Hin in Thailand, where he visits the bustling food markets. (1999)

Rick's seafood odyssey ends with fish and chips in Whitby. (1999)

Levi Roots eats delicious yam mash with the family of Jamaican Olympic hero Usain Bolt.

Levi Roots cooks hot pepperpot stew and serves up kebabs with a tropical twist.

Levi challenges Cornish pasty eaters in Falmouth to try his golden vegetable patties.

Levi takes to the seas to show Mull fishermen how to dub up their catch.

Lorraine Pascale creates food that is perfect for when friends turn up out of the blue.

Lorraine turns her attention to dishes that put a smile on your face.

Lorraine prepares her favourite kitchen classics, including roast chicken and apple pie.

Lorraine makes a slow-baked leg of lamb, a crusty loaf and show-stopping strawberry cakes.