Main content
Episode 5
Rick Stein's seafood odyssey continues in Queensland, where he learns the tricks of seafood cooking Australian-style. Back at home in Padstow, he prepares seared tuna with vegetables from his garden. (1999)
Last on
Sun 8 Oct 2023
11:30
About 麻豆社 Four Collection programmes
Programmes are selected, in part, for their historical context and reflect the broadcast standards and attitudes of their time, which may not accord to some current 麻豆社 editorial guidelines. We aim to select programmes which can be shown in their entirety but in some cases edits are required.
Credits
Role | Contributor |
---|---|
Presenter | Rick Stein |
Director | David Pritchard |
Producer | David Pritchard |
Broadcasts
Featured in...
TV Dinners
Indulge in a feast of classic 麻豆社 culinary programmes.