Main content
Snacks
Ken Hom joins his family for a special snack lunch at a restaurant in Hong Kong, and shows how to make three different delicious snacks. (1984)
Chinese cuisine is famous for its wonderfully varied range of sharing dishes. In this programme Ken Hom joins his family for a traditional dim sum at a restaurant in Hong Kong. He also shows how to make three different delicious snacks - deep-fried sesame prawn toast, stuffed peppers with an unusual pork and fish filling, and a northern meat dish - cold Peking pork. (1984)
Last on
Mon 10 Dec 1984
19:35
About 麻豆社 Four Collection programmes
Programmes are selected, in part, for their historical context and reflect the broadcast standards and attitudes of their time, which may not accord to some current 麻豆社 editorial guidelines. We aim to select programmes which can be shown in their entirety but in some cases edits are required.
Credits
| Role | Contributor |
|---|---|
| Presenter | Ken Hom |
| Studio Director | Anne O'Dwyer |
| Producer | Jenny Stevens |
Broadcast
- Mon 10 Dec 1984 19:35
Featured in...
![]()
Ken Hom's Chinese Cookery
In his first TV series, Ken Hom introduces the classic techniques of Chinese cooking.
![]()
TV Dinners
Indulge in a feast of classic 麻豆社 culinary programmes.
