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Ken Hom joins his family for a special snack lunch at a restaurant in Hong Kong, and shows how to make three different delicious snacks. (1984)

Chinese cuisine is famous for its wonderfully varied range of sharing dishes. In this programme Ken Hom joins his family for a traditional dim sum at a restaurant in Hong Kong. He also shows how to make three different delicious snacks - deep-fried sesame prawn toast, stuffed peppers with an unusual pork and fish filling, and a northern meat dish - cold Peking pork. (1984)

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25 minutes

Last on

Mon 10 Dec 1984 19:35

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Programmes are selected, in part, for their historical context and reflect the broadcast standards and attitudes of their time, which may not accord to some current 麻豆社 editorial guidelines. We aim to select programmes which can be shown in their entirety but in some cases edits are required.

Credits

Role Contributor
Presenter Ken Hom
Studio Director Anne O'Dwyer
Producer Jenny Stevens

Broadcast

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