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The local market is where most Chinese prefer to do their food shopping, so Ken Hom visits a variety of stalls in a typical food market in Wanchai, Hong Kong. (1984)
The local market is where most Chinese prefer to do their food shopping, and in this programme Ken Hom visits a variety of stalls in a typical food market in Wanchai, Hong Kong. He also demonstrates his foolproof method of making perfect steamed rice, and makes two of his favourite spicy dishes - a hearty hot and sour soup and a tasty northern Chinese dish, stir-fried beef with orange. (1984)
Last on
Mon 3 Dec 1984
19:35
About 麻豆社 Four Collection programmes
Programmes are selected, in part, for their historical context and reflect the broadcast standards and attitudes of their time, which may not accord to some current 麻豆社 editorial guidelines. We aim to select programmes which can be shown in their entirety but in some cases edits are required.
Credits
| Role | Contributor |
|---|---|
| Presenter | Ken Hom |
| Studio Director | Anne O'Dwyer |
| Producer | Jenny Stevens |
Broadcast
- Mon 3 Dec 1984 19:35
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