麻豆社 Food Techniques Clips

1. seven ways to cut calories calories

   Duration: 01:27

2. How to make a gingerbread house

   Duration: 02:06

3. How to make beurre blanc

   Duration: 01:10

4. How to poach eggs in advance

   Duration: 01:20

5. How to cook glazed ham

   Duration: 02:21

6. How to make a pavlova base

   Duration: 01:55

7. How to roast chicken

   Duration: 02:21

8. Artichoke trimmming technique

   Duration: 01:44

9. Using fresh yeast

   Duration: 01:51

10. Skinning peppers

    Duration: 01:36

11. Zesting citrus fruit

    Duration: 01:01

12. Lining a tart tin: trimming the pastry

    Duration: 01:14

13. Toasting and skinning hazelnuts

    Duration: 00:52

14. Testing whether turkey, chicken and poultry are cooked

    Duration: 00:51

15. Spatchcocking chicken and poultry

    Duration: 03:38

16. Skinning tomatoes

    Duration: 00:49

17. Skimming stock

    Duration: 00:33

18. Searing meat

    Duration: 00:42

19. Scoring skin

    Duration: 00:26

20. Scaling, gutting and cleaning a round fish

    Duration: 01:41

21. Rubbing in

    Duration: 00:46

22. Removing vanilla seeds from pod

    Duration: 00:16

23. Removing the meat from cooked lobster

    Duration: 03:33

24. Greasing and lining cake tins

    Duration: 00:33