麻豆社

麻豆社 Food Clips

1. How to make a paper piping bag—Techniques

   Duration: 01:35

2. Bacon, leek and roast garlic quiche—How to Cook

   Duration: 09:53

3. How to shape hot water pastry for a raised pie—Techniques

   Duration: 01:52

4. Bacon, egg and spinach salad with roasted tomatoes—How to Cook

   Duration: 08:57

5. How to brown mince—Techniques

   Duration: 01:23

6. How to cook salmon—Techniques

   Duration: 01:08

7. How to boil an egg—Techniques

   Duration: 01:29

8. How to cook asparagus—Techniques

   Duration: 01:21

9. How to cook pork chops—Techniques

   Duration: 01:42

10. How to bone lamb shoulder—Techniques

    Duration: 03:56

11. How to knead bread dough—Techniques

    Duration: 01:58

12. How to bone a chicken thigh—Techniques

    Duration: 01:15

13. How to line a rectangular cake tin—Techniques

    Duration: 00:32

14. Lining a round cake tin—Techniques

    Duration: 01:33

15. How to make lemon tart—How to Cook

    Duration: 07:32

16. How to clean and fillet sardines—Techniques

    Duration: 02:46

17. How to fillet cooked fish—Techniques

    Duration: 02:16

18. How to roast a duck—Techniques

    Duration: 04:58

19. How to joint a rabbit—Techniques

    Duration: 03:03

20. How to cook pheasant—How to Cook

    Duration: 11:57

21. How to cook pork belly—How to Cook

    Duration: 09:27

22. How to make fish soup—How to Cook

    Duration: 10:23

23. How to make lamb curry—How to Cook

    Duration: 05:58

24. How to make trifle—How to Cook

    Duration: 07:14