麻豆社

In this new twelve-part series, intrepid chef Rick Stein embarks on a culinary journey through the Indian sub-continent to discover dishes, ingredients and spices celebrated the world over. Intent on finding the perfect curry, Rick discovers new taste sensations and dishes, and explores the ethnic influences of Calcutta, the temple food of Tamil Nadu, house-boat hospitality in Kerala, the regal cooking of Rajasthan and the indulgence of India's gourmet state - The Punjab. Rick unearths a feast of dishes influenced by India's colourful history, captivating cultures and enthralling religious communities.