麻豆社

Paul Richardson journeys around Britain exploring our cuisine.

He begins with apples and hops in Kent, then lamb and lava bread in Wales, followed by Lancashire tripe traditions, on to haggis in the Highlands and ending up with East Coast oysters.

No morsel remains uneaten in this 18-month journey.

Omnibus of five parts abridged by Sara Lefanu.

Read by Alex Jennings.

Producer: Paul Dodgson

First broadcast on 麻豆社 Radio 4 in February 2001.