Main content

New Year鈥檚 Eve Food Around the World

Join Leyla Kazim for a tour of New Year鈥檚 Eve food traditions around the world, from eating lentils in Italy, scoffing 12 grapes in Spain, to slurping soba noodles in Japan.

Join Leyla Kazim for a tour of New Year鈥檚 Eve food traditions around the world, from eating lentils in Italy, scoffing 12 grapes in Spain, slurping soba noodles in Japan and Kransekage in Denmark and Norway.

We hear from food writer, Rachel Roddy; owner of Japanese Cookery School Hashi Cooking, Reiko Hashimoto; Spanish chef, Omar Allibhoy; co-founder of ScandiKitchen, Bront毛 Aurell; and author of National Dish: Around the World in Search of Food, History, and the Meaning of Home, Anya Von Bremzen.

Presented by Leyla Kazim and produced by Sophie Anton for 麻豆社 Audio in Bristol.

Available now

28 minutes

Last on

New Year's Day 2024 15:30
麻豆社 Radio 4

More episodes

Previous

Christmas with The Food Programme

Next

A Seaweed Revolution in the UK?

See all episodes from The Food Programme

Broadcasts

  • Sun 31 Dec 2023 12:32
    麻豆社 Radio 4
  • New Year's Day 2024 15:30
    麻豆社 Radio 4

Download this programme

Subscribe to this programme or download individual episodes.

Can comfort foods really make you feel better?

Yes they can, says Sheila Dillon.

Podcast