麻豆社

Legendary Chef and Author Alice Waters is the founder of the US farm-to-table movement, where restaurants source their ingredients directly from local farms. Since she opened her restaurant - Chez Panisse - in Berkeley, California in 1971, Waters has been at the vanguard of change, and her influence has spread across the world. The 麻豆社's Anne Banas talks to her about her role as an advocate for sustainable farming and her passion for food education.