麻豆社

A journey to discover how some of the best creel-caught shellfish in the world gets from the wild Hebridean seas off the west coast of Scotland and onto people鈥檚 plates. As everyone works hard to overcome the challenges of the winter weather to supply the Christmas market, the film explores why so much British shellfish is exported live to Spain.

What happens when Brexit threatens to destroy the fishermen鈥檚 route to their main market? Can suppliers overcome these barriers or can new markets be developed in the UK or in the Far East?

How do world-class chefs Gary MacLean, Joan Roca and Paco Perez cook shellfish to conjure a sense of where it comes from? As people are encouraged to eat more fish and less meat, what new tastes and trends are emerging? How is the shellfish caught to protect the wild fishing stock for the future?

Sealladh air mar a bhios cuid dhen mhaorach as fhe脿rr air thalamh a chaidh a ghlacadh le cliabh ann an uisgeachan Innse Gall an Alba a' ruighinn an truinnseir. Fhad 's a tha a h-uile duine a' str矛 ri d霉bhlain a' gheamhraidh mu choinneamh iarratas na Nollaig, seallaidh am film ri cuige a bhios uimhir de mhaorach Bhreatainn ga chur be貌 dhan Sp脿inn.

D猫 a thachras nuair a chuireas Brexit an t-slighe dhan phr矛omh mhargaidh ann an cunnart? An t猫id aca air faighinn seachad air na cnapan-starra, neo an gabh margaidhean 霉ra an lorg san RA neo san Ear Ch猫in?
Ciamar a bhios c貌cairean leithid Gary MacLean, Joan Roca is Paco Perez a' bruiche mhaorach a riochdachadh c貌 脿s an d' th脿inig e? Mar a tha daoine gam brosnachadh gu bhith ag ithe barrachd 猫isg is nas lugha fe貌il, d猫 na blasan is fasanan 霉ra a tha a' nochdadh? Ciamar a ghabhas maorach a ghlacadh airson stocan fiadhaich a dh矛on san 脿m ri teachd?

In Gaelic with English subtitles