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Episode 18

Episode 18 of 30

Raymond and Karen are both vegan but are bored of eating the same things all the time. Chefs Akis Petretzikis and Romy Gill introduce them to aubergine scallops and celeriac pakora.

Husband and wife Raymond and Karen are both vegan, but bored of eating the same things all the time and would love new dishes to add to their repertoire. From aubergine scallops to celeriac pakora, the kitchen is full of inspiration as the couple are paired with inventive chefs Akis Petretzikis and Romy Gill. Both chefs and contestants are at the top of their game, so it will all come down to the 10-Minute Challenge to decide the winner.

44 minutes

Credits

Role Contributor
Presenter Rylan
Participant Romy Gill
Participant Akis Petretzikis
Executive Producer Cat Lawson
Executive Producer Breid McLoone
Director Julian Smith
Production Company Remarkable TV

Broadcasts

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