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Episode 18
Episode 18 of 30
Raymond and Karen are both vegan but are bored of eating the same things all the time. Chefs Akis Petretzikis and Romy Gill introduce them to aubergine scallops and celeriac pakora.
Husband and wife Raymond and Karen are both vegan, but bored of eating the same things all the time and would love new dishes to add to their repertoire. From aubergine scallops to celeriac pakora, the kitchen is full of inspiration as the couple are paired with inventive chefs Akis Petretzikis and Romy Gill. Both chefs and contestants are at the top of their game, so it will all come down to the 10-Minute Challenge to decide the winner.
Last on
Thu 12 May 2022
13:00
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Credits
| Role | Contributor |
|---|---|
| Presenter | Rylan |
| Participant | Romy Gill |
| Participant | Akis Petretzikis |
| Executive Producer | Cat Lawson |
| Executive Producer | Breid McLoone |
| Director | Julian Smith |
| Production Company | Remarkable TV |
"Don鈥檛 worry babe, Ready Steady Cook is back!"
麻豆社 Food speak to host Rylan Clark-Neal about the show and what he鈥檚 been up to this year.