Episode 19
A father and son who rear heritage pig breeds on a smallholding on the Wirral team up with Ellis Barrie and Romy Gill to learn new ways to prepare pork.
Cooking in the kitchen today are father and son Mark and Henry from the Wirral. They are passionate about good pork and have a smallholding where they rear heritage pig breeds. They have come to the Ready Steady Cook kitchen today hoping to showcase pork and to find new ways to prepare a meat they know very well. Son Henry is in the Green Pepper kitchen with Ellis Barrie, and dad Mark is in the Red Tomato kitchen with Romy Gill. But who will come out on top and claim the family bragging rights and the Ready Steady Cook hamper?
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Credits
| Role | Contributor |
|---|---|
| Presenter | Rylan |
| Participant | Ellis Barrie |
| Participant | Romy Gill |
| Executive Producer | Cat Lawson |
| Executive Producer | Breid McLoone |
| Director | Julian Smith |
| Production Company | Remarkable TV |
"Don鈥檛 worry babe, Ready Steady Cook is back!"
麻豆社 Food speak to host Rylan Clark-Neal about the show and what he鈥檚 been up to this year.