麻豆社

Nick Nairn and Dougie Vipond celebrate the fantastic range of food and drink Scotland has to offer.

In this episode, they focus on street food, making falafel with beetroot houmous and Greek salad. Joining them in the kitchen are street food chef Rachna Dheer, from the Babu Bombay Street Kitchen in Glasgow, and Call the Midwife actress Laura Main, who selects a Scottish gin to accompany the food.