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Seafood
Episode 5 of 8
Nick Nairn and Dougie Vipond focus on seafood and cook monkfish with mussels. They are joined by Fenella and Kirsty from the Seafood Shack in Ullapool, and athlete JJ Chalmers.
Nick Nairn and Dougie Vipond celebrate the fantastic range of food and drink Scotland has to offer.
In this episode, they focus on seafood and cook roast monkfish with mussels and bacon. Joining them in the kitchen are Fenella Renwick and Kirsty Scobie of the Seafood Shack in Ullapool, and Invictus athlete and presenter JJ Chalmers, who chooses a Scottish gin to accompany the food.
Last on
Sat 17 Feb 2024
11:30
麻豆社 One except Nightlight
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Broadcasts
Thu 6 Aug 2020 20:00- Sat 8 Aug 2020 11:30
- Tue 11 Aug 2020 19:30
- Tue 15 Dec 2020 15:15麻豆社 One Scotland & Scotland HD only
- Wed 3 Aug 2022 20:30
- Thu 27 Apr 2023 19:30
- Sat 17 Feb 2024 11:30
