A taste of the Caribbean and root to fruit eating
Can eating and cooking sustainably feel like a bit of a challenge sometimes? Chef Tom Hunt tells us about some easy ways in which we can all make a difference to the planet.
Most of us are familiar with the field to fork journey or even nose to tail cooking but this week on the Kitchen Café, Chef Tom Hunt joins Jenny MacPherson to talk about his root to fruit philosophy and we hear about easy ways in which we can all eat and cook more sustainably. Also, Jenny takes a trip to Ullapool on the west coast of Scotland to get a taste of the Caribbean and Simon Preston finds out why macaroni pies go so well with a traditional Caribbean dish called chicken brown down.
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Baked Haitian Chicken recipe
A taste of the caribbean!
Brian Austin bringing a taste of the Caribbean to the Kitchen Cafe.
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Broadcasts
- Thu 19 Mar 2020 13:30Â鶹Éç Radio Scotland
- Sun 22 Mar 2020 07:30Â鶹Éç Radio Scotland
Podcast
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The Kitchen Café
Celebrate the joy of Scotland's larder with recipes, reviews, tips and delicious ideas!
