麻豆社

How often do you come across tins of food right at the back of your cupboard that you just don鈥檛 quite know what to do with? Author of Tin Can Magic, Jessica Dennison tells us how we can transform humble tins of food into hearty delicious meals for any night of the week.

Simon Preston visits one of Leith鈥檚 newest charcuteries, Chef Neil Forbes tells us how to make your own home made bacon and Ghillie Basan cooks us up a delicious chocolate fridge cake.