Main content
Sorry, this episode is not currently available

11/01/2020

Matt Tebbutt and chefs Asma Khan and Theo Randall are joined by guest Kelvin Fletcher. There are great moments from the Â鶹Éç food archive, including clips from Rick Stein, Keith Floyd, Nigel Slater and Nigella Lawson, and drinks expert Olly Smith picks the wines to go with the studio dishes.

1 hour, 29 minutes

Last on

Sat 11 Jan 2020 10:00
Â鶹Éç One

More episodes

Previous

04/01/2020

Next

18/01/2020

See all episodes from Saturday Kitchen

Recipes

See all recipes from 11/01/2020

Music Played

Timings (where shown) are from the start of the programme in hours and minutes

  • 01:07

    The Ipanemas

    Icari

  • 01:15

    Duffy

    Delayed Devotion

  • 01:16

    Joss Stone

    Lady

  • 01:18

    Helen Shapiro

    You Don't Know

This week's wines and drinks

Twice-baked squash soufflés with fontina and spinach sauce

Masseria Pietrosa Verdeca, 2018, Italy - Morrisons, from £7.00

Saffron chicken korma with wholemeal paratha

Finest Torrontes, 2018, Argentina - Tesco, £8.00

Cod with a prawn crust and buttery mash

Ken Forrester All Weather Chenin, 2018, South Africa - Sainsbury’s, £9.00

Confit lamb ribs with shallots

Taste The Difference Ventoux, 2017, France - Sainsbury’s, £10.00

No and low alcohol guide

Beer

Big Drop Brewing Co – Sunset Gold, 0.5%, Suffolk

500ml, £2.50

Gin

The Clean Liquor Co, 1.2%, England

70cl, £24.99

Mocktail

Seedlip – Nogroni, 0%, London

200ml, £12.00

Fizz

Fortnum’s Sparking Tea, 0%, Copenhagen

75cl, £16.95

Credits

Presenter Matt Tebbutt
Interviewed Guest Kelvin Fletcher
Series Producer Charlotte Collins
Executive Producer Amanda Ross
Assistant Producer James Bedwell
Production Coordinator MJ Andarcia-Bravo
Production Company Cactus TV

Broadcast

The latest recipes from Saturday Kitchen

Head to the Â鶹Éç Food site.