麻豆社

Jay Rayner hosts the culinary panel show from Edinburgh. Sue Lawrence, Paula McIntyre, Tim Anderson and Prof Barry Smith answer the audience's questions.

On the menu this week we have kale (or should we say kail), a discussion on the microwave's place in the kitchen and recipe suggestions for turning a sprout hater into a sprout lover.

Jonathan Trew from Eat Walk Edinburgh Food Tours tells the fascinating history of oysters and their importance in Edinburgh - both for the people and the buildings.

Producer: Laurence Bassett
Assistant Producer: Jemima Rathbone

Food Consultant: Anna Colquhoun

A Somethin' Else production for 麻豆社 Radio 4