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28/12/2019

Matt Tebbutt and chefs Paul A Young and Tommy Banks are joined by special guest Emilia Fox. There are great moments from the Â鶹Éç food archive, including clips from Rick Stein, Keith Floyd, Nigella Lawson and Mary Berry, and drinks expert Helen McGinn picks the wines to go with the studio dishes.

1 hour, 29 minutes

Last on

Sat 28 Dec 2019 10:00
Â鶹Éç One

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21/12/2019

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Recipes

See all recipes from 28/12/2019

Music Played

Timings (where shown) are from the start of the programme in hours and minutes

  • 00:59

    Bert Kaempfert

    Jingo Jango

  • 01:12

    Aretha Franklin

    Kissin' By The Mistletoe

This week's wines

Baked scallop, pickled crown prince squash and winter brothExtra Special Chenin Blanc, 2018, South AfricaAsda, £5.50
Bucks fizz snowball tartLes Jardiniers Muscat St Jean de Minervois, FranceSainsbury’s, £5.25
Turkey risottoExquisite Collection Fleurie, 2018, France£5.99, Aldi
Beef Wellington Valley Way Barossa Shiraz, 2017, Australia£6.99, Aldi
New Year fizz
Best for cocktails – Cava Co-op Irresistible Cava Brut, SpainCo-op, £7.25
Best for a crowd - CrémantCrémant de Loire, France£7.99, Lidl
Best for spoiling yourself – ChampagneWaitrose Vintage Champagne, 2007, FranceWaitrose, from £19.99
Best for seeing in the New Year – ProseccoTesco Finest Prosecco, 2019, ItalyTesco, From £6

Credits

Presenter Matt Tebbutt
Interviewed Guest Emilia Fox
Series Producer Charlotte Collins
Executive Producer Amanda Ross
Assistant Producer James Bedwell
Production Company Cactus TV

Broadcast

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