麻豆社

If your palate is in need of a bit of a lift after all the festive indulgence then cook and food writer Ghillie Basan is on hand to spice up your Boxing Day dinner with a delicious gado gado, guaranteed to get your taste buds going!

Chef Julie Lin lets us sample some of her mouth-watering Malaysian mee hoon goreng and explains why she chose it as her Boxing Day dish...

Jenny MacPherson hears about how other cultures from around the world celebrate food throughout the festive period here in Scotland.