麻豆社

If you're looking for some inspiration on the festive food front, Scotland's National Chef Gary Maclean cooks us up a couple of delicious starters including citrus prawns and pan seared mackerel. Mary Contini has some great ideas for Christmas nibbles to keep you going while you slave over a hot stove and Simon Preston meets up with wine expert Davy Zyw for some advice on what festive fizz we should have on our Christmas tables this year.