Liverpool
Jay Rayner and the panel are in Liverpool.
Jay Rayner and the panel are in Liverpool. Dr Annie Gray, Nisha Katona, Jeremy Pang and Tim Anderson answer the culinary queries from the audience.
This week, the panel discusses the perfect hangover brunch, custard and how best to top your jacket potato this Bonfire Night.
Hayley Turner from Speke Hall discusses Wet Nelly, and Rob Sawyer and Jamie Yates from the Everton Football Club Heritage Society talk about Everton toffees.
Producer: Hannah Newton
Assistant Producer: Jemima Rathbone
Food Consultant: Anna Colquhoun
A Somethin' Else production for 麻豆社 Radio 4
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- Sat 2 Nov 2019 10:30麻豆社 Radio 4
- Tue 5 Nov 2019 15:00麻豆社 Radio 4
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The Kitchen Cabinet
Jay Rayner hosts a culinary panel show packed full of tasty titbits.
