04/05/2019
Glynn Purnell is joined by chefs Rosie Birkett and Theo Randall plus special guest James Morrison.
Glynn Purnell is joined by chefs Rosie Birkett and Theo Randall plus special guest James Morrison. There are great moments from the Â鶹Éç food archive, including clips from Rick Stein, Keith Floyd, Tom Kerridge and Nigella Lawson, and drinks expert Olly Smith picks the wines to go with the studio dishes.
Last on
Music Played
Timings (where shown) are from the start of the programme in hours and minutes
-
00:56
Cat Power
Manhattan
-
00:57
The Thrills
Big Sur
-
00:58
Red Hot Chili Peppers
Cabron
-
00:59
Lianne La Havas
Is Your Love Big Enough?
-
01:00
Saint Raymond
The River
-
01:01
Edward Sharpe and the Magnetic Zeros
Home
-
01:11
Nina Simone
Black Is The Color Of My True Love's Hair
-
01:15
Rita Pavone
Che M’Importanta Del Mondo
-
01:15
Gianmaria Testa
La Traiettorie del Mongolfiere
-
01:17
Jimmy Smith
The Cat
This week's wines
Asparagus and goats’ curd tart
Exquisite
Lyme Block English Wine, 2018, UK
Aldi,
£9.99
Ìý
Monkfish and scallop spiedini
Wm
Morrison Verdicchio, 2018, Italy
Morrisons,
from £6.00
Ìý
Sautéed
chicken with wine and morel mushrooms
Stellenrust
Barrel Chenin Blanc, 2018, South Africa
Sainsbury’s,
£13.00
Ìý
Crème
caramel with a lemon crumble topping and berries
12-Year-Old
Sweet Pedro Ximenez, Spain
Sainsbury’s,
£8.00
Credits
Role | Contributor |
---|---|
Presenter | Glynn Purnell |
Interviewed Guest | James Morrison |
Series Producer | Charlotte Collins |
Executive Producer | Amanda Ross |
Production Company | Cactus TV |
Broadcast
- Sat 4 May 2019 10:00Â鶹Éç One except Northern Ireland & Northern Ireland HD
The latest recipes from Saturday Kitchen
Head to the Â鶹Éç Food site.