27/04/2019
Matt Tebbutt and chefs Ben Tish and Pamela Brunton are joined by special guest Bill Bailey.
This week Saturday Kitchen is hosted by Matt Tebbutt and he's joined by chefs Ben Tish and Pamela Brunton plus special guest Bill Bailey.
There are great moments from the Â鶹Éç food archive, including clips from Rick Stein, Keith Floyd, Tom Kerridge and Nigella Lawson, and drinks expert Olly Smith picks the wines to go with the studio dishes.
Last on
Music Played
Timings (where shown) are from the start of the programme in hours and minutes
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00:58Arctic Monkeys
Mardy Bum
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00:59Metronomy
The Look
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01:00Florence + The Machine
Cosmic Love
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01:01Of Monsters and Men
Little Talks
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01:01Darwin Deez
Radar Detector
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01:02The Drums
Let's Go Surfing
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01:04Beady Eye
Iz Rite
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01:13Quartetto Cetra
Un Bacio Mezzanotte
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01:14Gianmaria Testa
La Traiettorie del Mongolfiere
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01:17Fred Buscaglione
Juke-Box
This week's wines
Grilled squid with mushrooms and chicken fat
Finest Yarra Valley Chardonnay, 2017, Australia
Tesco, from £8.00
Ìý
Spanish meatballs in an almond and sherry sauce
Adaras Aldea Organic Red, 2016, SpainÌý Ìý Ìý Ìý Ìý Ìý
Majestic, from £7.99
Ìý
Slow cooked pork ribs
with braised monkfish and pickled cabbage
Irresistible Casablanca Valley Pinot Noir, 2018, Chile
Co-op £8.00
Ìý
Hot smoked salmon with pepper, fennel and
potato tart, smoked paprika dressing and asparagus
Schlumberger Pinot Blanc, 2016, France
Co-op £11.00
Credits
| Role | Contributor |
|---|---|
| Presenter | Matt Tebbutt |
| Interviewed Guest | Bill Bailey |
| Series Producer | Charlotte Collins |
| Executive Producer | Amanda Ross |
| Production Company | Cactus TV |
Broadcast
- Sat 27 Apr 2019 10:00
The latest recipes from Saturday Kitchen
Head to the Â鶹Éç Food site.