Factual: - All Programmes
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Marcus Wareing's Tales from a Kitchen Garden
Marcus Wareing expands his smallholding with help from the country’s best producers.
Â鶹Éç Two
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Mary Berry's Fantastic Feasts
Mary and her celebrity helpers come to the rescue of hopeless novice cooks.
Â鶹Éç One
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Gordon Ramsay's Future Food Stars
Gordon Ramsay searches for the UK’s most exciting new food and drink business.
Â鶹Éç One
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Britain's Top Takeaways
Cooking show in which five different takeaway restaurants compete for the top prize.
Â鶹Éç Two
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The Jubilee Pudding: 70 Years in the Baking
Five home bakers create a pudding fit for the Queen to celebrate her platinum jubilee.
Â鶹Éç One
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Hungry for It
Cookery competition hosted by Stacey Dooley, with Big Zuu and Kayla Greer.
Â鶹Éç Three
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A Right Royal Celebration
A selection of recipes and tips for anyone hosting a platinum jubilee party.
Â鶹Éç One
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Nadiya’s Everyday Baking
Nadiya Hussain inspires us to bring the joy of baking into our everyday lives.
Â鶹Éç Two
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Mary Berry - Cook and Share
Dame Mary Berry celebrates the joy of being able to cook and share with others.
Â鶹Éç Two
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Strawbridge over the Drawbridge
Chef James Strawbridge visits country houses to cook a feast for the owners.
Â鶹Éç One Northern Ireland
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Edible Economics by Ha-Joon Chang
Ha-Joon Chang is inspired by his passion for food to reflect on why economics matters.
Â鶹Éç Radio 4
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Big Zuu’s Big Eats
Grime gourmet Big Zuu serves up amazing food for the biggest names in comedy and music.
Â鶹Éç Three
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The Takeaway
Food writer Angela Hui returns to the Chinese takeaway she grew up in.
Â鶹Éç Radio Wales
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Paula's Hamely Christmas Supper
Paula hosts a festive meal with guests Lolly Spence, Liam Beckett and Carolyn Dobbin.
Â鶹Éç Radio Ulster
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Mary Berry’s Ultimate Christmas
Mary Berry shares her ultimate Christmas feast with all the trimmings.
Â鶹Éç One
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Alice Waters: Food Revolutionary
The Â鶹Éç's Anne Banas talks to legendary chef and author Alice Water.
Â鶹Éç News
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The Hairy Bikers Go Local
The Hairy Bikers are back to play matchmaker between restaurants and suppliers.
Â鶹Éç Two
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Eat the Town
Pals Dazza and Natalie Erskine eat their way round Forfar, Fraserburgh and Dumfries.
Â鶹Éç Scotland
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Food Fest Northern Ireland
Colin Murray and Edith Bowman explore NI’s best food festivals.
Â鶹Éç One Northern Ireland
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Food Fest Scotland
Edith Bowman and Colin Murray explore Scotland's best food festivals.
Â鶹Éç One Scotland
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Coast to Coast Food Festival
Colin Murray, Edith Bowman and Sean Fletcher explore food festivals and markets.
Â鶹Éç Two
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The Food Chain
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
Â鶹Éç Afghan TV
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Feed Yourself Fitter with Stephen Nolan
Stephen Nolan learns the secret of cooking healthy, low-calorie, yet delicious food.
Â鶹Éç One Northern Ireland
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Apricots on the Nile by Colette Rossant (Omnibus)
The culinary-tinged memoirs of a woman raised in cosmopolitan Cairo in the 1940s.
Â鶹Éç Radio 4 Extra
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Return to Paris by Colette Rossant
Colette Rossant, celebrated New York food writer, remembers life in post-war Paris
Â鶹Éç Radio 4 Extra
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Return to Paris by Colette Rossant (Omnibus)
Colette Rossant, celebrated New York food writer, remembers life in post-war Paris.
Â鶹Éç Radio 4 Extra
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The Hidden World of Hospitality with Tom Kerridge
Tom Kerridge lifts the lid on the industry he knows and loves.
Â鶹Éç Two
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Eva Longoria: Searching for Mexico
Eva Longoria explores the culinary culture in the lands of her ancestors.
Â鶹Éç Two
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Invitation to a Banquet: The Story of Chinese Food by Fuchsia Dunlop
The history, philosophy and techniques of China's rich and ancient culinary culture.
Â鶹Éç Radio 4
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Discovering the World's Table
Exploring how a region's history and culture feed into its food scene.
Â鶹Éç News
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Nadiya’s Simple Spices
Nadiya Hussain uses just eight simple spices to create meals for every occasion.
Â鶹Éç Two
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Wright's Food Rites
Simon Wright on the various religious traditions in Wales, their customs and their food
Â鶹Éç Radio Wales
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Talkin’ Tay
Mark Thompson on the fascinating history of the world’s favourite drink - tea.
Â鶹Éç Two Northern Ireland
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Fed with Chris van Tulleken
How chicken got big. Chris van Tulleken unwraps the forces that shape what we eat.
Â鶹Éç Radio 4
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Mary Makes It Easy
Mary Berry is joined by famous friends to show them how easy cooking can be.
Â鶹Éç Two
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Mission Curry
Join Shruti Chauhan as she takes on a journey to discover the secrets of the curry.
Â鶹Éç Radio Leicester
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Mary Berry’s Highland Christmas
Dame Mary Berry is joined by special guests for a Christmas feast in the Highlands.
Â鶹Éç One
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The Hairy Bikers: Coming Home for Christmas
The Hairy Bikers throw a festive feast to thank those who helped Dave through his illness.
Â鶹Éç Two
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Nigella's Amsterdam Christmas
Nigella cooks up a Christmas treat when she travels to Amsterdam to enjoy the festivities.
Â鶹Éç One
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Matt Tebbutt's Christmas Kitchen
Chef Matt Tebbutt with all the ideas, tips and tricks for the perfect Christmas feast.
Â鶹Éç Radio Wales
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Cornucopia by Paul Richardson
Paul Richardson discovers the state of our national cuisine.
Â鶹Éç Radio 4 Extra
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The Hebridean Baker – Beicear nan Eilean
A year in the life of the Hebridean Baker. Bliadhna ann am beatha Bèicear nan Eilean.
Â鶹Éç ALBA
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Cornucopia by Paul Richardson (Omnibus)
Paul Richardson’s journey around Britain exploring our cuisine. Read by Alex Jennings.
Â鶹Éç Radio 4 Extra
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Food for Life by Tim Spector
Professor Tim Spector's guide to how to eat - for our health and the health of the planet.
Â鶹Éç Radio 4
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The Hairy Bikers Go West
Si and Dave travel down the west coast of the UK on a nostalgic and emotional journey.
Â鶹Éç Two