Life-changing Food
From prisons to research chefs, Sheila Dillon and chef Romy Gill hear how food is used around the country to transform lives.
From prisons to research chefs, Sheila Dillon and chef Romy Gill hear how food is used around the country to transform lives.
As judges on the 2018 麻豆社 Food & Farming Awards, Romy Gill and writer Kathleen Kerridge visited three finalists in the UK - Helen Boyce who cooks with inmates at Hydebank Wood College and Women's Prison in Belfast, the Welcome Kitchen and Cinema in London where Rose Dakuo cooks for refugees, asylum seekers and the general public and Sam Storey, a research chef in Newcastle working with head and neck cancer survivors who have been left with altered eating difficulties.
Presented by Sheila Dillon and produced in Bristol by Caitlin Hobbs.
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Helen Boyce works at and Women's Prison...
...Rose Dakuo cooks at the ...
...And Sam Storey works with听.
Credits
| Role | Contributor |
|---|---|
| Presenter | Sheila Dillon |
| Interviewed Guest | Romy Gill |
| Interviewed Guest | Kathleen Kerridge |
| Interviewed Guest | Helen Boyce |
| Interviewed Guest | Rose Dakuo |
| Interviewed Guest | Sam Storey |
| Producer | Caitlin Hobbs |
Broadcasts
- Sun 27 May 2018 12:32麻豆社 Radio 4 FM
- Mon 28 May 2018 15:30麻豆社 Radio 4
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Investigating every aspect of the food we eat
