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04/02/2017

Donal Skehan hosts and is joined by chefs Marianne Lumb and Jon Rotheram and guest Sophie Ellis-Bextor. Wine expert Peter Richards picks the wines to go with the dishes.

Donal Skehan hosts the weekly cookery show and is joined by chefs Marianne Lumb and Jon Rotheram and guest Sophie Ellis-Bextor, while wine expert Peter Richards picks wines to go with the studio dishes.

The programme features great moments from the Â鶹Éç food archive, including clips from Rick Stein, Tom Kerridge, Nigel Slater and the Hairy Bikers.

1 hour, 29 minutes

Last on

Sat 4 Feb 2017 10:00

Music Played

Timings (where shown) are from the start of the programme in hours and minutes

  • 00:35

    Miike Snow

    Sans Soleil

  • 00:36

    The Hoosiers

    A Sadness Runs Through Him

  • 00:37

    Noah and the Whale

    2 Atoms in a Molecule

  • 00:38

    Incredible Bongo Band

    Bongolia

  • 00:40

    Blind Melon

    No Rain

  • 00:40

    Blur

    Tracy Jacks

  • 00:41

    Snow Patrol

    Take Back The City

  • 01:01

    The Stranglers

    Golden Brown

  • 01:05

    Mantovani

    Charmaine

  • 01:11

    Sophie Ellisâ€Bextor

    Wild Forever

  • 01:12

    Camera Obscura

    The World Is Full of Strangers

  • 01:12

    Amber Run

    Spark

  • 01:13

    Saint Raymond

    Brighter Days

  • 01:13

    Death Cab for Cutie

    No Sunlight 

  • 01:14

    Sea Power

    How Will I Ever Find My Way Home?

  • 01:15

    The Rifles

    Coming Home

  • 01:15

    Jake Bugg

    Lightning Bolt

  • 01:16

    Lily Allen

    As Long As I Got You

  • 01:17

    Naughty Boy & Emeli Sandé

    Wonder

  • 01:18

    Lily Allen

    Life For Me

  • 01:18

    The Twang

    The Neighbour

This week's wines

Baked potato gnocchi, cavolo nero and pumpkin
Broglia Gavi di Gavi, 2015, Italy
Waitrose, from £9.99                      
                                      
Smoked haddock rissoles with chicory salad
Journey’s End Honeycomb Chardonnay, 2016, South Africa
Marks and Spencer, £10.00                                                

Tuna poke (Hawaiian raw tuna salad)
Tim Adams Clare Valley Riesling, 2015, Australia
Tesco, £9.00

Wild mushroom risotto with sautéed Jerusalem artichokes
Wairau Cove Pinot Noir, 2015, New Zealand
Tesco, £8.00

Credits

Role Contributor
Presenter Donal Skehan
Participant Marianne Lumb
Participant Jon Rotheram
Participant Sophie Ellis-Bextor
Expert Peter Richards
Participant Rick Stein
Participant Tom Kerridge
Participant Nigel Slater
Participant Si King
Participant Dave Myers
Series Producer Charlotte Collins
Executive Producer Amanda Ross
Producer Sophie Rogers
Researcher Maddy Ong

Broadcast

The latest recipes from Saturday Kitchen

Head to the Â鶹Éç Food site.