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28/01/2017

Angela Hartnett presents, with Ken Hom for Chinese New Year and Adam Handling. They are joined by guest Tom Parker Bowles, and wines are picked by expert Jane Parkinson.

Angela Hartnett presents, with Ken Hom for Chinese New Year and Adam Handling.

They are joined by guest Tom Parker Bowles, while wine expert Jane Parkinson picks wines to go with the studio dishes.

The programme features great moments from the Â鶹Éç food archive, including clips from Rick Stein, Tom Kerridge, Nigel Slater and the Hairy Bikers.

1 hour, 29 minutes

Last on

Sat 28 Jan 2017 10:00
Â鶹Éç One

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21/01/2017

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04/02/2017

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Recipes

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Music Played

Timings (where shown) are from the start of the programme in hours and minutes

  • 00:34

    Noisettes

    Wild Young Hearts

  • 00:35

    Florence + The Machine

    Kiss With A Fist

  • 00:35

    Miike Snow

    Burial

  • 00:36

    Steve Cradock

    running away

  • 00:36

    Elbow

    One Day Like This

  • 00:38

    Sara Bareilles

    Bottle It Up

  • 00:38

    Lily Allen

    The Fear

  • 00:39

    Daniel Merriweather

    Impossible

  • 00:41

    The Fratellis

    Look Out Sunshine!

  • 00:57

    The Drifters

    Sweets for My Sweet

  • 01:12

    Reverend and the Makers

    Heavyweight Champion Of The World

  • 01:12

    Electric Guest

    Under the Gun

  • 01:14

    The Rifles

    Under and Over

  • 01:14

    The Killers

    Read My Mind

  • 01:16

    Bastille

    Things We Lost In The Fire

  • 01:17

    Jack Peñate

    Have I Been A Fool?

  • 01:18

    Foals

    Bad Habit

This week's wines

Steamed salmon with black beans and Sichuan dumplings in spicy sauce
Waimea Estate Pinot Gris, 2016 New Zealand                                      
Majestic From £9.99

Rump Steak with sour cream, garlic and artichokes
Taste the Difference Saint Chinian, 2014 France                                 
Sainsbury’s £8.00

Anolini in brodo (meat filled pasta in chicken broth)
La Piuma Montepulciano d'Abruzzo, Italy
Waitrose £7.79

Goats’ cheese cheesecake with poached rhubarb
Seriously Peachy Pacherenc, France                        
Waitrose £7.99

Credits

Presenter Angela Hartnett
Participant Ken Hom
Participant Adam Handling
Participant Tom Parker Bowles
Expert Jane Parkinson
Participant Rick Stein
Participant Tom Kerridge
Participant Nigel Slater
Participant Si King
Participant Dave Myers
Series Producer Charlotte Collins
Executive Producer Amanda Ross
Producer Sophie Rogers
Researcher Maddy Ong

Broadcast

The latest recipes from Saturday Kitchen

Head to the Â鶹Éç Food site.