Introducing... The 麻豆社 Food and Farming Awards 2017
Jamie Oliver called them the 'Oscars of the food world', the 麻豆社 Food and Farming Awards are back for their 17th year. Chefs Giorgio Locatelli and Yotam Ottolenghi open nominations.
The 麻豆社 Food & Farming Awards are back. Based on public nominations, the awards celebrate the unsung heroes of UK food and farming; From school cooks to chip shops, from cider makers to supermarkets, corner shops to carrot farmers.
In the awards' 17th year, Giorgio Locatelli and Yotam Ottolenghi are part of a national appeal by chefs, cooks, food writers and food producers from across the country, calling on you to nominate the people who make food great where you live.
And in 2017, the 麻豆社 Food & Farming Awards are going global. For the first time, the judges will be honouring someone who has changed the way the world thinks about food and farming.
Let the search commence...
Presented by Sheila Dillon
Produced by Clare Salisbury
NB. The 麻豆社 Food & Farming Awards will open for public nominations on Sunday 15th January for 2 weeks, closing on Sunday 29th January. Details can be found at bbc.co.uk/foodawards.
Last on
More episodes
Credits
| Role | Contributor |
|---|---|
| Presenter | Sheila Dillon |
| Producer | Clare Salisbury |
Broadcasts
- Sun 15 Jan 2017 12:32麻豆社 Radio 4 FM
- Mon 16 Jan 2017 15:30麻豆社 Radio 4
Download this programme
Subscribe to this programme or download individual episodes.
Can comfort foods really make you feel better?
Yes they can, says Sheila Dillon.
Podcast
-
![]()
The Food Programme
Investigating every aspect of the food we eat
