麻豆社

Gloria Hunniford, Julia Somerville and Angela Rippon help more viewers get to the bottom of why they don't think they got what they paid for. Among the stories in this episode is that of a woman who feels short-changed by foods that don't weigh quite as much as is claimed on the packaging, and there is an experiment to see why bacon loses so much more of its weight during cooking than it did in the past. And what is that white stuff oozing out in the pan? Plus why not all the scampi we buy is necessarily what you might expect it to be.