麻豆社

Gloria Hunniford, Angela Rippon and Julia Somerville investigate stories about the safety of food and drink, and whether what we consume is good for us. After a contamination led to hundreds of thousands of people having to boil their tap water for weeks, the team discovers what's being done to ensure supplies are clean - with some tips to make sure we're getting it right at home. Plus the door-to-door fish scam that has left dozens of homeowners with fish of uncertain - and highly dubious - origin, a test to see why many cereals contain high levels of sugar, and an experiment to find out if there is any scientific basis to the 'three-second rule' when food is dropped on the floor.