18/06/2016
Angela Hartnett presents the weekly cookery programme with help from chef Cyrus Todiwala. Comedian Rhod Gilbert faces his food heaven or food hell.
Angela Hartnett presents the weekly cookery programme with help from chef Cyrus Todiwala.
Plus great moments from the Â鶹Éç food archive, including clips from Rick Stein, James Martin and Brian Turner.
Comedian Rhod Gilbert faces his food heaven or food hell.
Wine expert Susy Atkins picks the wines to go with the studio dishes.
Last on
This week's wines
John Dory with courgette
shoestring fries
Taste
the Difference Touraine Sauvignon Blanc 2015, from France
Sainsbury’s
£7.00 ÌýÌý
Spiced pecan pie
Castelnau
de Suduiraut ÌýSauternes 2010, from France
Majestic
from £10.49
Braised rabbit with
chilli, garlic and artichokes with roasted fennel
Truly Irresistible Pinot Noir 2015, from Chile
Co-op £7.99Ìý
Octopus
salad and salt and pepper squid with aioli
Truly Irresistible Fiano 2014, from Italy
Co-opÌý £6.99 Ìý
Ìý
Credits
| Role | Contributor |
|---|---|
| Presenter | James Martin |
| Participant | Cyrus Todiwala |
| Participant | Rhod Gilbert |
| Participant | Rick Stein |
| Participant | James Martin |
| Participant | Brian Turner |
| Expert | Susy Atkins |
| Editor | James Winter |
| Executive Producer | Amanda Ross |
| Producer | Laura Sommerville |
| Researcher | Maddy Ong |
| Production Company | Cactus TV |
Broadcast
- Sat 18 Jun 2016 10:00
The latest recipes from Saturday Kitchen
Head to the Â鶹Éç Food site.