麻豆社

Whether it's under cooked, over cooked or just poor service, how confident are you when it comes to complaining in a restaurant? Food blogger Jonathan Trew and restaurateur Carina Contini speak to Clare English about the fine art of complaining. Also, Nicky Marr hears from some of the local exhibitors when she went along to the Highland and Moray Food and Drink Festival and producer Phil gets another cookery lesson from good friend Raymond Smart.