麻豆社

Whether it's baking, braising or marinades, Clare English talks to food blogger Claire Jessiman about the various ways to cook with beer and Professor Sir Geoff Palmer explains why there's been such a rise in popularity for Scottish craft beers. Richard Webb gives Clare English a tour of the UK's first experimental 'brew it yourself' craft kitchen and Andy Cumming, Chef Lecturer at the City of Glasgow College demonstrates how to make a simple beer batter.