07/05/2016
Gennaro Contaldo and Antonio Carluccio present the weekly cookery programme with help from top chefs Joe Hurd and Anna Jones. Jamie Oliver faces his food heaven or food hell.
Gennaro Contaldo and Antonio Carluccio present the weekly cookery programme with help from top chefs Joe Hurd and Anna Jones. Jamie Oliver faces his food heaven or food hell. Also, some great moments from the 麻豆社 food archive, including clips from Rick Stein, James Martin, The Hairy Bikers and Brian Turner. Wine expert Susie Barrie picks the wines to go with the studio dishes.
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This week's wines
Pasta fazool
Taste The Difference Barbera d鈥橝sti 2014, from Italy
Sainsbury鈥檚 拢8 聽 聽
Lime and chipotle black bean tacos
Mud House Sauvignon Blanc 2015, from New Zealand
Widely available from 拢6.50
Saut茅ed giant prawns with garlic and chilli
Grillo 2014, from Italy聽聽聽聽
Marks and Spencer 拢7.50
Chickens' feet with garlic, tomatoes and spaghetti
Pecorino Terre di Chieti 2015, from Italy
Waitrose from 拢5.99
Credits
| Role | Contributor |
|---|---|
| Presenter | Gennaro Contaldo |
| Presenter | Antonio Carluccio |
| Participant | Joe Hurd |
| Participant | Anna Jones |
| Expert | Susie Barrie |
| Participant | Jamie Oliver |
| Participant | Rick Stein |
| Participant | James Martin |
| Participant | Dave Myers |
| Participant | Si King |
| Participant | Brian Turner |
| Editor | James Winter |
| Executive Producer | Amanda Ross |
| Producer | Laura Sommerville |
| Production Company | Cactus TV |
Broadcast
- Sat 7 May 2016 10:00
The latest recipes from Saturday Kitchen
Head to the 麻豆社 Food site.