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30/04/2016
Matt Tebbutt presents the weekly cookery programme with help from top chefs Galton Blackiston and Nieves Barragan Mohacho. Musician Fran Healy faces his food heaven or food hell.
Matt Tebbutt presents the weekly cookery programme with help from top chefs Galton Blackiston and Nieves Barragan Mohacho.
Musician Fran Healy faces his food heaven or food hell.
Also, some great moments from the 麻豆社 food archive, including clips from Rick Stein, James Martin, The Hairy Bikers and Brian Turner.
Wine expert Olly Smith picks the wines to go with the studio dishes.
Last on
Sat 30 Apr 2016
10:00
This week's wines
Avocado 'cannelloni' with crab, scallops and sea herbs
Teruzzi & Puthod Rondolino, from Italy
Waitrose, 拢8.99
Marmitako (Basque fish stew)
Alaia Txacoli, from Spain
Marks and Spencer, 拢10.00
Soy glazed mackerel with broccoli salad
Santa Ema Sauvignon Gris, from Chile
Majestic, from 拢6.99
Miso soup with oysters, prawns and baby sweetcorn
Diemersdal Gruner Veltliner, from South Africa
Majestic, from 拢9.99
Teruzzi & Puthod Rondolino, from Italy
Waitrose, 拢8.99
Marmitako (Basque fish stew)
Alaia Txacoli, from Spain
Marks and Spencer, 拢10.00
Soy glazed mackerel with broccoli salad
Santa Ema Sauvignon Gris, from Chile
Majestic, from 拢6.99
Miso soup with oysters, prawns and baby sweetcorn
Diemersdal Gruner Veltliner, from South Africa
Majestic, from 拢9.99
Credits
| Role | Contributor |
|---|---|
| Presenter | Matt Tebbutt |
| Participant | Galton Blackiston |
| Participant | Nieves Barragan Mohacho |
| Expert | Olly Smith |
| Participant | Fran Healy |
| Participant | Rick Stein |
| Participant | James Martin |
| Participant | Paul Patranella |
| Participant | Bill Allen |
| Participant | Brian Turner |
| Editor | James Winter |
| Executive Producer | Amanda Ross |
| Producer | Laura Sommerville |
| Production Company | Cactus TV |
Broadcast
- Sat 30 Apr 2016 10:00
The latest recipes from Saturday Kitchen
Head to the 麻豆社 Food site.