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09/04/2016

Lorraine Pascale presents, with help from top chefs Michael Caines and Nathan Outlaw. TV vet Noel Fitzpatrick faces his food heaven or hell. Susie Barrie picks the wines.

Lorraine Pascale presents the weekly cookery programme with help from top chefs, Michael Caines and Nathan Outlaw.

You can also enjoy great moments from the Â鶹Éç food archive including clips from Rick Stein, James Martin, The Hairy Bikers and Brian Turner.

Wine expert, Susie Barrie picks the wines to go with the studio dishes.

TV vet Noel Fitzpatrick faces his food heaven or hell.

1 hour, 30 minutes

Last on

Sat 9 Apr 2016 10:00

This week's wines

John Dory with asaparagus, chilli and orange salad
Lo Abarca Riesling 2014, from Chile
Marks & Spencer from £7.50

Beef fillet with wild garlic purée and a fricasse of wild mushrooms
Cerro del Masso Poggiotondo Chianti 2014, from Italy
Waitrose £7.99

Lamb stew with port, porcini and herby dumplings
Domaine Les Yeuses ‘Les Epices’ Syrah 2013, from France
Majestic £7.99

Doorstep vanilla cheesecake with rum punch roasted pears, figs and toasted hazelnuts
Finest Dessert Semillon, from Australia
Tesco £6.00

Credits

Role Contributor
Presenter Lorraine Pascale
Participant Noel Fitzpatrick
Participant Michael Caines
Participant Nathan Outlaw
Participant Rick Stein
Participant James Martin
Participant Dave Myers
Participant Si King
Participant Brian Turner
Expert Susie Barrie
Editor James Winter
Production Company Cactus TV

Broadcast

The latest recipes from Saturday Kitchen

Head to the Â鶹Éç Food site.