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16/04/2016
Donal Skehan presents with help from chefs Theo Randall and Sabrina Gidda. Moments from the 麻豆社 food archive include clips from Rick Stein, James Martin and the Hairy Bikers.
Donal Skehan presents the weekly cookery programme with help from top chefs Theo Randall and Sabrina Gidda.
There are great moments from the 麻豆社 food archive including clips from Rick Stein, James Martin, the Hairy Bikers and Brian Turner.
Wine expert Peter Richards picks the wines to go with the studio dishes.
Last on
Sat 16 Apr 2016
10:00
This Week's Wines
Spaghetti with seafood
Taste the Difference Godello 2014, from Spain
Sainsbury鈥檚 拢8.00
Ricotta gnudi with peas and broad beans
Verdicchio Dei Castelli Di Jesi Classico 2014, from Italy
Asda 拢5.75
Buffalo chicken wings with roast potato salad
Jewel of Nasik Zinfandel Ros茅 2015, from India
M&S 拢7
Thai-style baked seabass with bok choi and a rice noodle salad
Lodge Hill Riesling 2014, from Australia
Majestic from 拢9.99
Taste the Difference Godello 2014, from Spain
Sainsbury鈥檚 拢8.00
Ricotta gnudi with peas and broad beans
Verdicchio Dei Castelli Di Jesi Classico 2014, from Italy
Asda 拢5.75
Buffalo chicken wings with roast potato salad
Jewel of Nasik Zinfandel Ros茅 2015, from India
M&S 拢7
Thai-style baked seabass with bok choi and a rice noodle salad
Lodge Hill Riesling 2014, from Australia
Majestic from 拢9.99
Credits
| Role | Contributor |
|---|---|
| Presenter | Donal Skehan |
| Participant | Theo Randall |
| Participant | Sabrina Gidda |
| Participant | Martin Compston |
| Expert | Peter Richards |
| Editor | James Winter |
| Production Company | Cactus TV |
Broadcast
- Sat 16 Apr 2016 10:00
The latest recipes from Saturday Kitchen
Head to the 麻豆社 Food site.