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27/02/2016

James Martin presents the weekly cookery programme with help from chefs Galton Blackiston and Fernando Stovell. TV presenter Emma Bunton faces her food heaven or hell.

James Martin presents the weekly cookery programme with help from chefs Galton Blackiston and Fernando Stovell.

Plus great moments from the 麻豆社 food archive, including clips from Rick Stein, the Hairy Bikers, Tony Singh and Brian Turner with Janet Street-Porter.

TV presenter and former Spice Girl Emma Bunton faces her food heaven or hell.

Wine expert Jane Parkinson picks the wines to go with the studio dishes.

1 hour, 30 minutes

Last on

Sat 27 Feb 2016 10:00

This week's wines

Red snapper a la talla with pineapple pico de gallo
Dr Loosen Riesling 2014, from Germany
Widely available from 拢7

Lamb cutlets with chicken mousse and sauce Choron
Louis Jadot Beaujolais Villages 2014, from France
Widely available from 拢10

Squid with black bean sauce and deep-fried squid rings with yuzu dressing
Secano Estate Pinot Noir, from Chile
Marks and Spencer 拢9

Cumin duck with peas and roasted baby beetroots and shallots
Notte Rossa Primitivo di Manduria, from Italy
Marks and Spencer 拢10

Credits

Role Contributor
Presenter James Martin
Participant Galton Blackiston
Participant Fernando Stovell
Participant Emma Bunton
Participant Rick Stein
Participant Si King
Participant Tony Singh
Participant Dave Myers
Participant Brian Turner
Participant Janet Street-Porter
Expert Jane Parkinson
Editor James Winter
Production Company Cactus TV

Broadcast

The latest recipes from Saturday Kitchen

Head to the 麻豆社 Food site.