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27/02/2016
James Martin presents the weekly cookery programme with help from chefs Galton Blackiston and Fernando Stovell. TV presenter Emma Bunton faces her food heaven or hell.
James Martin presents the weekly cookery programme with help from chefs Galton Blackiston and Fernando Stovell.
Plus great moments from the 麻豆社 food archive, including clips from Rick Stein, the Hairy Bikers, Tony Singh and Brian Turner with Janet Street-Porter.
TV presenter and former Spice Girl Emma Bunton faces her food heaven or hell.
Wine expert Jane Parkinson picks the wines to go with the studio dishes.
Last on
Sat 27 Feb 2016
10:00
This week's wines
Red snapper a la talla with pineapple pico de gallo
Dr Loosen Riesling 2014, from Germany
Widely available from 拢7
Lamb cutlets with chicken mousse and sauce Choron
Louis Jadot Beaujolais Villages 2014, from France
Widely available from 拢10
Squid with black bean sauce and deep-fried squid rings with yuzu dressing
Secano Estate Pinot Noir, from Chile
Marks and Spencer 拢9
Cumin duck with peas and roasted baby beetroots and shallots
Notte Rossa Primitivo di Manduria, from Italy
Marks and Spencer 拢10
Dr Loosen Riesling 2014, from Germany
Widely available from 拢7
Lamb cutlets with chicken mousse and sauce Choron
Louis Jadot Beaujolais Villages 2014, from France
Widely available from 拢10
Squid with black bean sauce and deep-fried squid rings with yuzu dressing
Secano Estate Pinot Noir, from Chile
Marks and Spencer 拢9
Cumin duck with peas and roasted baby beetroots and shallots
Notte Rossa Primitivo di Manduria, from Italy
Marks and Spencer 拢10
Credits
Role | Contributor |
---|---|
Presenter | James Martin |
Participant | Galton Blackiston |
Participant | Fernando Stovell |
Participant | Emma Bunton |
Participant | Rick Stein |
Participant | Si King |
Participant | Tony Singh |
Participant | Dave Myers |
Participant | Brian Turner |
Participant | Janet Street-Porter |
Expert | Jane Parkinson |
Editor | James Winter |
Production Company | Cactus TV |
Broadcast
- Sat 27 Feb 2016 10:00
The latest recipes from Saturday Kitchen
Head to the 麻豆社 Food site.