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20/02/2016

James Martin presents the weekly cookery programme with help from chefs Theo Randall and Olia Hercules. Comedian Katherine Ryan faces her food heaven or hell.

James Martin presents the weekly cookery programme with help from chefs Theo Randall and Olia Hercules.

Plus great moments from the Â鶹Éç food archive, including clips from Rick Stein, the Hairy Bikers and Brian Turner with Janet Street-Porter.

Comedian Katherine Ryan faces her food heaven or hell.

Wine expert Susie Barrie picks the wines to go with the studio dishes.

1 hour, 30 minutes

Last on

Sat 20 Feb 2016 10:00

This week's wines

Roast red mullet fillet with Charlotte potatoes, fennel, olives and capers
Viña Albali Sauvignon Blanc 2014, from Spain
Majestic from £6.99    
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Roast pork belly with sour cabbage, apples and prunes
Golden Valley Graševina 2014, from Croatia
Marks and Spencer £9.00

Thai green curry with sticky rice

The Menagerie Exotic Collection 2014, from New Zealand
Waitrose £7.79

White chocolate bread and butter pudding with whisky ice cream
Finest Dessert Semillon 2009, from Australia
Tesco £6.00

Credits

Role Contributor
Presenter James Martin
Participant Theo Randall
Participant Olia Hercules
Participant Rick Stein
Participant Si King
Participant Dave Myers
Participant Brian Turner
Participant Janet Street-Porter
Participant Katherine Ryan
Expert Susie Barrie
Editor James Winter
Production Company Cactus TV

Broadcast

The latest recipes from Saturday Kitchen

Head to the Â鶹Éç Food site.