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06/02/2016
James Martin presents the weekly cookery programme with help from chefs Ken Hom and Ching-He Huang. Musican Chris Isaak faces his food heaven or food hell.
James Martin presents the weekly cookery programme with help from chefs Ken Hom and Ching-He Huang.
Musican Chris Isaak faces his food heaven or food hell.
Plus great moments from the 麻豆社 food archive, including clips from Rick Stein, The Hairy Bikers and Brian Turner with Janet Street-Porter.
Wine expert Olly Smith picks the wines to go with the studio dishes.
Last on
Sat 6 Feb 2016
10:00
This week's wines
Soy chilli steamed scallops with spinach noodles
Wine Atlas Feteasca Regala, from Romania
Asda, 拢4.97
Stir-fried beef with egg-fried rice
Finest Teroldego, from Italy
Tesco, 拢5.50
A medley of shellfish with baby vegetables
Taste the Difference Godello, from Spain
Sainsbury鈥檚, 拢8.00
Lamb hotpot with cauliflower cheese
Definition Rioja Reserva, from Spain
Majestic, from 拢9.99
Wine Atlas Feteasca Regala, from Romania
Asda, 拢4.97
Stir-fried beef with egg-fried rice
Finest Teroldego, from Italy
Tesco, 拢5.50
A medley of shellfish with baby vegetables
Taste the Difference Godello, from Spain
Sainsbury鈥檚, 拢8.00
Lamb hotpot with cauliflower cheese
Definition Rioja Reserva, from Spain
Majestic, from 拢9.99
Credits
| Role | Contributor |
|---|---|
| Presenter | James Martin |
| Participant | Ken Hom |
| Participant | Ching-He Huang |
| Participant | Chris Isaak |
| Participant | Rick Stein |
| Participant | Si King |
| Participant | Dave Myers |
| Participant | Brian Turner |
| Participant | Janet Street-Porter |
| Expert | Olly Smith |
| Editor | James Winter |
| Production Company | Cactus TV |
Broadcast
- Sat 6 Feb 2016 10:00
The latest recipes from Saturday Kitchen
Head to the 麻豆社 Food site.