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30/01/2016
James Martin presents the weekly cookery programme with help from chefs Atul Kochhar and Francesco Mazzei. Comedian Chris Ramsey faces his food heaven or food hell.
James Martin presents the weekly cookery programme with help from chefs Atul Kochhar and Francesco Mazzei.
Comedian Chris Ramsey faces his food heaven or food hell.
Plus great moments from the Â鶹Éç food archive, including clips from Rick Stein, The Hairy Bikers, Monica Galetti and Brian Turner.
Wine expert Susy Atkins picks the wines to go with the studio dishes.
Last on
Sat 30 Jan 2016
10:00
This week's wines
Mangalorean chicken sukka and curry leaf biscuit
Hawkland Bay Sauvignon Blanc 2015, from New Zealand
Sainsbury’s from £6.75
Black cod with red onion jam and charred lettuce
Cave de Turckheim Gewurztraminer 2014, from France
Waitrose £10.49         Â
Prawn curry and Italian pizza
Santa Rita 120 Sauvignon Blanc 2015, from Chile
Majestic from £5.99
Lemon cake with goats’ cheese cream, lemon curd and roasted rhubarb
Vistamar Late Harvest Moscatel (Half bottle) 2015, from Chile
Majestic from £5.32
Hawkland Bay Sauvignon Blanc 2015, from New Zealand
Sainsbury’s from £6.75
Black cod with red onion jam and charred lettuce
Cave de Turckheim Gewurztraminer 2014, from France
Waitrose £10.49         Â
Prawn curry and Italian pizza
Santa Rita 120 Sauvignon Blanc 2015, from Chile
Majestic from £5.99
Lemon cake with goats’ cheese cream, lemon curd and roasted rhubarb
Vistamar Late Harvest Moscatel (Half bottle) 2015, from Chile
Majestic from £5.32
Credits
Role | Contributor |
---|---|
Presenter | James Martin |
Participant | Atul Kochhar |
Participant | Francesco Mazzei |
Participant | Chris Ramsey |
Participant | Rick Stein |
Participant | Si King |
Participant | Dave Myers |
Participant | Monica Galetti |
Participant | Brian Turner |
Expert | Susy Atkins |
Editor | James Winter |
Production Company | Cactus TV |
Broadcast
- Sat 30 Jan 2016 10:00
The latest recipes from Saturday Kitchen
Head to the Â鶹Éç Food site.